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Barbeque Sauce:
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup soy sauce or Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne
1/3 cup bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoons grated green bell pepper
Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy
sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon
bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion,
and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it
thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles.
A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate
for up to 2 weeks.
 Basting
Mop
For a BBQ Sauce this delicious you'll need a BIG Mop - Try our Basting Mop |
|
Variation: To make this sauce a little hotter, add more cayenne pepper
to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a
long way. |
