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Cowboy BBQ Sauce

1 yellow onion, chopped
4 celery stalks, chopped
1/2 cup ketchup
1/2 cup water
2 cups Worcestershire sauce
1/2 cup vinegar
2 1/2 teaspoons ground cumin
2 1/2 teaspoons chili powder
2 1/2 teaspoons hot sauce
2 1/2 teaspoons black pepper
2 1/2 teaspoons kosher salt
1/4 cup liquid smoke flavoring
2 tablespoons brown sugar
2 tablespoons Dijon mustard
1/2 cup, plus 2 tablespoons molasses

Puree onions and celery. In a large sauce pot combine the puree and the remaining ingredients and simmer for 30 minutes.